How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Roasted Vegetable Salad?

You need 15 ingredients. The key ingredients include: 2 cups asparagus, cut into 2 inch pieces, 2 cups button mushrooms, 12 cherry tomatoes, 2 tablespoons olive oil, and more.

Is Warm Roasted Vegetable Salad suitable as salads?

Yes, Warm Roasted Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Roasted Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Roasted Vegetable Salad Recipe

Name: Warm Roasted Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups asparagus, cut into 2 inch pieces; 2 cups button mushrooms; 12 cherry tomatoes; 2 tablespoons olive oil; salt; pepper; 1/4 cup olive oil; 3 tablespoons red wine vinegar; 2 tablespoons shallots, minced; 1 -2 tablespoon horseradish; 1 tablespoon parsley, minced; 1 tablespoon honey; salt; pepper; 4 cups mesclun

Warm Roasted Vegetable Salad

Eats Now Editorial Team · 318 kcal · Salads

Warm Roasted Vegetable Salad – a delicious recipe with button mushrooms, tomatoes, olive oil, salt, pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Warm Roasted Vegetable Salad

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