Stir Fry Sweet and Spicy Peachy Slaw Recipe

Name: Stir Fry Sweet and Spicy Peachy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Coleslaw (I just used pre-packaged); ⅓ cup scallion; 1 shallot, thin sliced; ½ cup red pepper, thin sliced; 2 cups peaches, diced (I used frozen as they were not in season, you can also use fresh, just peel); 3 tablespoons toasted pecans; 1 pinch red pepper flakes; 3 tablespoons sugar; 3 tablespoons white vinegar; salt; pepper; 2 tablespoons vegetable oil, to saute

Servings: persons

4 cups Coleslaw (I just used pre-packaged)
⅓ cup scallion
1 shallot, thin sliced
½ cup red pepper, thin sliced
2 cups peaches, diced (I used frozen as they were not in season, you can also use fresh, just peel)
3 tablespoons toasted pecans
1 pinch red pepper flakes
3 tablespoons sugar
3 tablespoons white vinegar
salt
pepper
2 tablespoons vegetable oil, to saute

1
One Pot Wonder -- Now I like to use a wok for this.
2
But if you don't have one, use a large saute pan.
3
Add the oil to a wok/pan on medium high heat.
4
Add the shallot, pepper, scallions, red pepper flakes, and pecans and cook 3-4 minutes until the pecans are lightly toasted, onions and peppers are soft but still crisp.
5
Remove to a small bowl or plate and set to the side.
6
In the same pan add the sugar, vinegar and cook until bubbly, just a few seconds until the sugar dissolves, add the coleslaw, peaches and vegetables and nuts back inches Toss just a few seconds and remove from heat and serve.
7
The heat of the sauce will slightly soften the cabbage.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups Coleslaw (I just used pre-packaged), ⅓ cup scallion, 1 shallot, thin sliced, ½ cup red pepper, thin sliced, and more.

Yes, Stir Fry Sweet and Spicy Peachy Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Stir Fry Sweet and Spicy Peachy Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions