Texas Yellow "Cold Slaw" Recipe

Name: Texas Yellow "Cold Slaw"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cider vinegar; 2 tablespoons dark brown sugar; 1/2 teaspoon celery seed; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground ginger; Pinch of ground allspice; 1 small onion, finely diced; 1/2 small head cabbage, coarsely chopped; 2 kirby cucumbes, peeled, seeded and diced; 1/2 green bell pepper, coarsely chopped; 3 tablespoons olive oil; Salt and pepper

Servings: persons

1/4 cup cider vinegar
2 tablespoons dark brown sugar
1/2 teaspoon celery seed
1/2 teaspoon ground turmeric
1/4 teaspoon ground ginger
Pinch of ground allspice
1 small onion, finely diced
1/2 small head cabbage, coarsely chopped
2 kirby cucumbes, peeled, seeded and diced
1/2 green bell pepper, coarsely chopped
3 tablespoons olive oil
Salt and pepper

1
In a medium saucepan, bring the vinegar, brown sugar, celery seed, turmeric, ginger, and allspice to a boil over medium-high heat.
2
Stir in the onion, remove from the heat, and allow to stand for 5 minutes to cool.
3
Meanwhile, toss the cabbage, cucumber and bell pepper together in a serving bowl.
4
Whisk the olive oil into the cooled vinegar mixture until combined.
5
Pour the onion-turmeric vinaigrette over the vegetables and toss to coat.
6
Season, to taste, with salt and pepper and serve.

143

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup cider vinegar, 2 tablespoons dark brown sugar, 1/2 teaspoon celery seed, 1/2 teaspoon ground turmeric, and more.

Yes, Texas Yellow "Cold Slaw" falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas Yellow "Cold Slaw"

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