How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Yellow "Cold Slaw"?

You need 12 ingredients. The key ingredients include: 1/4 cup cider vinegar, 2 tablespoons dark brown sugar, 1/2 teaspoon celery seed, 1/2 teaspoon ground turmeric, and more.

Is Texas Yellow "Cold Slaw" suitable as salads?

Yes, Texas Yellow "Cold Slaw" falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Texas Yellow "Cold Slaw"?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas Yellow "Cold Slaw" Recipe

Name: Texas Yellow "Cold Slaw"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cider vinegar; 2 tablespoons dark brown sugar; 1/2 teaspoon celery seed; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground ginger; Pinch of ground allspice; 1 small onion, finely diced; 1/2 small head cabbage, coarsely chopped; 2 kirby cucumbes, peeled, seeded and diced; 1/2 green bell pepper, coarsely chopped; 3 tablespoons olive oil; Salt and pepper

Try this homemade Texas Yellow "Cold Slaw" recipe the whole family will love. Made with cider vinegar, brown sugar, celery and ground turmeric. Easy ste…

This Texas Yellow "Cold Slaw" relies on simple, everyday ingredients such as cider vinegar, dark brown sugar, celery seed and ground turmeric. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Texas Yellow "Cold Slaw"

Tips for the best results

Variations & substitutions

My Personal Notes

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