How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Roasted Pumkin And Goat Cheese Salad?

You need 8 ingredients. The key ingredients include: 0,5 hokkaido pumpkin, 2 cups baby spinach leaves, 0,5 red onion, finely sliced, 100 grams chevre cheese, and more.

Is Warm Roasted Pumkin And Goat Cheese Salad suitable as salads?

Yes, Warm Roasted Pumkin And Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Roasted Pumkin And Goat Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Roasted Pumkin And Goat Cheese Salad Recipe

Name: Warm Roasted Pumkin And Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0,5 hokkaido pumpkin; 2 cups baby spinach leaves; 0,5 red onion, finely sliced; 100 grams chevre cheese; Extra virgin olive oil, to taste; Balsamic vinegar, to taste; Sea salt and freshly ground black pepper, to taste; Dried oregano, to taste

Fresh, crisp and full of flavor — this Warm Roasted Pumkin And Goat Cheese Salad is a must-try. Made with pumpkin, baby spinach, red onion and chu00e8vr…

This Warm Roasted Pumkin And Goat Cheese Salad relies on simple, everyday ingredients such as hokkaido pumpkin, baby spinach leaves, red onion, finely sliced and grams chevre cheese. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

0,5 hokkaido pumpkin
2 cups baby spinach leaves
0,5 red onion, finely sliced
100 grams chevre cheese
Extra virgin olive oil, to taste
Balsamic vinegar, to taste
Sea salt and freshly ground black pepper, to taste
Dried oregano, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Salads

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