How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Roasted Pumkin And Goat Cheese Salad?

You need 8 ingredients. The key ingredients include: 0,5 hokkaido pumpkin, 2 cups baby spinach leaves, 0,5 red onion, finely sliced, 100 grams chevre cheese, and more.

Is Warm Roasted Pumkin And Goat Cheese Salad suitable as salads?

Yes, Warm Roasted Pumkin And Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Roasted Pumkin And Goat Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Roasted Pumkin And Goat Cheese Salad Recipe

Name: Warm Roasted Pumkin And Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0,5 hokkaido pumpkin; 2 cups baby spinach leaves; 0,5 red onion, finely sliced; 100 grams chevre cheese; Extra virgin olive oil, to taste; Balsamic vinegar, to taste; Sea salt and freshly ground black pepper, to taste; Dried oregano, to taste

Warm Roasted Pumkin And Goat Cheese Salad – a delicious recipe with pumpkin, baby spinach, red onion, chu00e8vre cheese, Extra virgin olive oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

0,5 hokkaido pumpkin
2 cups baby spinach leaves
0,5 red onion, finely sliced
100 grams chevre cheese
Extra virgin olive oil, to taste
Balsamic vinegar, to taste
Sea salt and freshly ground black pepper, to taste
Dried oregano, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Salads

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