How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Cole Slaw ?

You need 11 ingredients. The key ingredients include: 1 package of Ramen Noodles crushed (do not use flavor packet), 1 head of cabbage or bag of chopped slaw, 1 bunch of green onions chopped, 1 c of slivered almonds, and more.

Is Chinese Cole Slaw suitable as salads?

Yes, Chinese Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Cole Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Cole Slaw Recipe

Name: Chinese Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package of Ramen Noodles crushed (do not use flavor packet); 1 head of cabbage or bag of chopped slaw; 1 bunch of green onions chopped; 1 c of slivered almonds; 2 tbl of Sesame Seeds; 1/2 c Margarine; Dressing:; 1/2 c sugar; 1/4 c rice salad vinegar; 3/4 c peanut oil; 2 tbl Soy sauce

Try this homemade Chinese Cole Slaw recipe the whole family will love. Made with Ramen Noodles, cabbage, onions and almonds. Easy step-by-step instructi…

This Chinese Cole Slaw relies on simple, everyday ingredients such as c of slivered almonds, tbl of sesame seeds, c margarine and dressing:. It comes together quickly and makes 4 servings, at about 1230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1230

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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