Jerk Pork And Tortilla Salad Recipe

1. 1

   char corn on grill pan.

2. 2

   Fold tortillas into bowl and heat in oven for 10 minutes, 180 degrees (need to work on getting them crispy as this didn't quite work out)

3. 3

   Slice tenderloin into fillets. Hammer down with palm. Season with sea salt, pepper and ground coriander. Cook in 1 tbsp olive oil until not pink inside. Remove to cool.

4. 4

   Make jerk sauce: in blender, mix spring onions, coriander, garlic, ginger, all spice, gr. coriander, chili pepper, soy sauce, tomatoes, vinegar. Add a little water if necessary, although I didn't need it. Add honey. Cook in fry pan with pork juices until boiling , then simmer for a few minutes with pork in pan.

5. 5

   Make salad; Line crispy tortillas with romaine lettuce leaves, then fill with charred corn kernels, chopped tomatoes, cress, avocado and a sprinkle of coriander. Season with sea salt and pepper, and add a dollop of olive oil.

6. 6

   Serve pork and sauce on plate and eat the salad as a chopped salad. Delicious!

No additional tips available.