Warm Roasted Beet Salad Recipe

Name: Warm Roasted Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fresh beets; Cooking spray; 1-1/2 cups orange juice; 1 shallot, chopped; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1/2 teaspoon grated orange zest; 1/8 teaspoon salt; 1/8 teaspoon pepper; 6 cups fresh arugula or baby spinach; 3 tablespoons crumbled blue cheese; 3 tablespoons chopped hazelnuts, toasted

Servings: persons

8 fresh beets
Cooking spray
1-1/2 cups orange juice
1 shallot, chopped
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 teaspoon grated orange zest
1/8 teaspoon salt
1/8 teaspoon pepper
6 cups fresh arugula or baby spinach
3 tablespoons crumbled blue cheese
3 tablespoons chopped hazelnuts, toasted

1
Scrub and peel beets. Cut into wedges; place on a
2
coated with cooking spray. Spritz beets with additional cooking spray until coated. Bake at 350u00b0 for 40-50 minutes or until tender, turning occasionally.
3
Meanwhile, for dressing, heat orange juice over medium heat in a small saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until liquid is syrupy and reduced to about 1/3 cup. Remove from heat. Whisk in next 7 ingredients. Set aside to cool.
4
Just before serving, place arugula in a large bowl. Drizzle with 1/4 cup dressing; toss to coat. Divide mixture among 6 salad plates. Place beets in the same bowl; add remaining dressing and toss to coat. Arrange on plates. Sprinkle salads with blue cheese and hazelnuts.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 fresh beets, Cooking spray, 1-1/2 cups orange juice, 1 shallot, chopped, and more.

Yes, Warm Roasted Beet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Roasted Beet Salad

How did you like this recipe?

Frequently Asked Questions