Make Ahead Mason Jar Salads Recipe

Name: Make Ahead Mason Jar Salads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large mason jars; 2 head lettuce; 2 head green leaf lettuce; 2 English cucumbers; 1 packages cherry tomatoes; 1 red onion; 2 cup grilled chicken (optional ); 1 packages baby carrots; 1 your choice of salad dressing; 1 bunch fresh spinach

Servings: persons

6 large mason jars
2 head lettuce
2 head green leaf lettuce
2 English cucumbers
1 packages cherry tomatoes
1 red onion
2 cup grilled chicken (optional )
1 packages baby carrots
1 your choice of salad dressing
1 bunch fresh spinach

1
Wash out jars and add 1/4 cup dressing to the bottom
2
Add all you crunchy veggies first.
3
Carrots, onions etc..
4
Add all the rest of you ingredients using lettuce last.
5
Pack it tightly.
6
Top with your choice of meat, chicken or turkey.
7
Seal jar tightly.
8
Do not turn upside-down until your ready to serve.
9
When your ready to serve, turn jar upside-down and shake so dressing mixes throughout jar.
10
These will keep for a week in the refrigerator.
11
Each jar is 2 servings.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large mason jars, 2 head lettuce, 2 head green leaf lettuce, 2 English cucumbers, and more.

Yes, Make Ahead Mason Jar Salads falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Make Ahead Mason Jar Salads

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