How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean and Legume Salad?

You need 12 ingredients. The key ingredients include: 10 ounces green beans, ¾ cup diced seeded tomatoes, ½ cup canned chick-peas, drained and rinsed, ½ cup canned kidney beans, drained and rinsed, and more.

Is Green Bean and Legume Salad suitable as salads?

Yes, Green Bean and Legume Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean and Legume Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean and Legume Salad Recipe

Name: Green Bean and Legume Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces green beans; ¾ cup diced seeded tomatoes; ½ cup canned chick-peas, drained and rinsed; ½ cup canned kidney beans, drained and rinsed; 2 shallots, finely chopped; 1 garlic clove, chopped; ⅓ cup olive oil; ¼ cup red wine vinegar; 1 birds eye chili pepper, chopped; 2 teaspoons chopped fresh cilantro; 2 teaspoons chopped fresh parsley; salt and pepper

Green Bean and Legume Salad

Eats Now Editorial Team · 308 kcal · Salads

Green Bean and Legume Salad – a delicious recipe with green beans, tomatoes, chick-peas, kidney beans, shallots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Green Bean and Legume Salad

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