Warm Rice Salad

1. 1

   Preheat oven to 180u00b0C.

2. 2

   Melt butter with oil in frying pan.

3. 3

   Add onions and garlic and cook until onion is clear.

4. 4

   Add rice and cook until covered in oil and lightly golden.

5. 5

   Add chicken stock and cook until tender- approx 11 minutes.

6. 6

   Drain the rice and put 1/2 in an ovenproof dish.

7. 7

   Add a layer of capsicum, cheese and cream.

8. 8

   Do another layer and finish the top with cheese, capsicum and more cream.

9. 9

   Bake until golden- approx 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.