Warm Rhubarb Pie With Dried Apricots

1. 1

   Preheat oven to 180 u00b0 C.

2. 2

   Peel the rhubarb and cut them into small pieces.

3. 3

   Place rhubarb into a baking dish. Add 140 grams of the brown sugar, the dried apricots and the cornflour.

4. 4

   Bake for 30 minutes.

5. 5

   To make the dough, whisk the softened butter and the remaining 160 grams of brown sugar. Add the egg, milk, flour and baking powder and stir.

6. 6

   Pour the dough over the fruit. Do not spread it. Bake for about 45 minutes until the top is golden.

7. 7

   Serve lukewarm with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.