Sweet Orange-Vanilla Bread Pudding W/ Orange Ice Cream Recipe

Name: Sweet Orange-Vanilla Bread Pudding W/ Orange Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 eggs, beaten; 1 cup granulated sugar; 2 tablespoons pure vanilla extract; 1 pinch salt; ½ cup orange juice, freshly squeezed; 3 tablespoons orange zest, freshly grated; 2 cups whole milk; 2 cups heavy cream; 2 loaves challah, cut into one-inch cubes (I like the chewy texture the crust adds, but you can remove if you wish); orange ice cream (Not sorbet)

Servings: persons

7 eggs, beaten
1 cup granulated sugar
2 tablespoons pure vanilla extract
1 pinch salt
½ cup orange juice, freshly squeezed
3 tablespoons orange zest, freshly grated
2 cups whole milk
2 cups heavy cream
2 loaves challah, cut into one-inch cubes (I like the chewy texture the crust adds, but you can remove if you wish)
orange ice cream (Not sorbet)

1
Butter 10-4 inch round deep ramekins lined in a deep baking dish(s) or 1-10 x 14-inch baking dish with 1 tablespoon of butter and set aside.
2
Whisk together the eggs, sugar, vanilla, salt, orange juice, zest, milk, and cream in a large bowl until well combined.
3
Add bread and fold to coat thoroughly.
4
Spoon into the prepared ramekins until almost full.
5
Cover with foil and set aside in refrigerate over night.
6
Preheat the oven to 325F Bring a medium pot of water to a boil.
7
Place ramekin lined baking pan on center rack still covered with foil.
8
Fold back corner of foil and pour boiling water in bottom of baking pan until it comes half way up sides of ramekins.
9
Carefully fold foil back over and slip rack back into over and close door.
10
Bake for 45 min to 1 hour until firm, remove cover and bake for additional 10 min until tops are golden-brown.
11
Cool for 20 mins in water bath then transfer to wire rack or serve immediately.
12
To serve, place warm ramekins on individual plates.
13
Top each with a scoop of Blue Bell's (Texas Brand) Orange Ice Cream and serve immediately.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 eggs, beaten, 1 cup granulated sugar, 2 tablespoons pure vanilla extract, 1 pinch salt, and more.

Yes, Sweet Orange-Vanilla Bread Pudding W/ Orange Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Sweet Orange-Vanilla Bread Pudding W/ Orange Ice Cream

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