Banana - chocolate cake Recipe

Name: Banana - chocolate cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bananas; 2 tbsp whipping cream; 100 grams granulated sugar; 2 eggs; 1 tbsp rum; 50 grams all-purpose flour; 50 grams cornstarch; 1 tsp baking powder; 150 grams dark chocolate; 125 grams unsalted butter

Servings: persons

1
Mash bananas and whipping cream with A fork or a processor.
2
Preheat the oven at 180AC.
3
Whisk eggs and sugar until fluffy in a large cooking bowl.
4
Add rum, flour, cornstarch and baking powder.
5
Mix well.
6
Melt chocolate and butter in a bowl and mix them together.
7
Add mashed bananas and the chocolate mixture to the dough.
8
Mix well.
9
Bake in a greased cake pan for 30 min.
10
Decorate with confectionner's sugar and banana slices.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bananas, 2 tbsp whipping cream, 100 grams granulated sugar, 2 eggs, and more.

Yes, Banana - chocolate cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana - chocolate cake

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