Warm Rhubarb Ginger Sauce

1. 1

   In a large microwaveable bowl, (2 1/8 cups) combine rhubarb, brown sugar and ginger. Microwave on high for 5-7 minutes. (700-watt oven) or until rhubarb is tender, stirring occasionally. Add squeeze of lemon juice. Stir and let cool until warm.

2. 2

   To serve, place scoop of frozen yogurt on angel food cup or wedge. Spoon warm rhubarb sauce all over.

3. 3

   TIP: Sauce can be made ahead of time, and reheated just before serving. If using field rhubarb, taste, and add more sugar if needed.

4. 4

   Angel food cups are called a variety of names such as berry cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.