Rich White Dinner Rolls (Bread Machine Recommended) – a delicious recipe with milk, salt, sugar, butter, flour, yeast. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Measure ingredients into baking pan of bread machine recommended by the manufacturer. Insert pan into the oven chamber. Select Dough Cycle.
2
Remove dough to a lightly floured surface; cover with a large bowl and let rest for 10 to 15 minutes.
3
Choose one or more of the shaping and finishing method described below.
4
Clover leaf rolls:
5
Divide the dough into 12 portions. Divide each into 3 pieces. Roll into balls. Place 3 in each cup of a lightly greased muffin tin. Cover and let rise in a warm, draft-free place for 30 to 45 minutes or until doubled in volume. Bake at 375u00b0F (190u00b0C) for 15 to 20 minutes or until rolls sound hollow when tapped on the bottom.
6
Golden Glaze:
7
Brush freshly baked rolls with 1 to 2 tbsp of melted butter.
8
Basic Pan Rolls:
9
Divide dough into 12 portions and place, just touching in a 8 inch pan.
481
kcal
Calories
9
g
Fat
82
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/3 cups milk, 1 1/4 teaspoons salt, 2 tablespoons granulated sugar, 2 tablespoons butter, and more.
Yes, Rich White Dinner Rolls (Bread Machine Recommended) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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