How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The No-Fat Blueberry Muffins Recipe?

You need 9 ingredients. The key ingredients include: 2 cups sifted all-purpose flour, 1 teaspoon baking soda, 2 teaspoons baking powder, 1/2 cup granulated sugar, and more.

Is The No-Fat Blueberry Muffins Recipe suitable as baking & desserts?

Yes, The No-Fat Blueberry Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The No-Fat Blueberry Muffins Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The No-Fat Blueberry Muffins Recipe Recipe

Name: The No-Fat Blueberry Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted all-purpose flour; 1 teaspoon baking soda; 2 teaspoons baking powder; 1/2 cup granulated sugar; 1/2 teaspoon salt; 4 egg whites; 1 1/4 cups skim milk; 1 cup fresh blueberries or 1 cup frozen blueberries; non-fat cooking spray

The No-Fat Blueberry Muffins Recipe – a delicious recipe with flour, baking soda, baking powder, granulated sugar, salt, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sifted all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
1/2 cup granulated sugar
1/2 teaspoon salt
4 egg whites
1 1/4 cups skim milk
1 cup fresh blueberries or 1 cup frozen blueberries
non-fat cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The No-Fat Blueberry Muffins Recipe

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