How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Red Cabbage With Gorgonzola And Bacon ?

You need 9 ingredients. The key ingredients include: ["1, pound thick cut smoked bacon (I use Nueske's)", "1/3, cup extra virgin olive oil (I use a fruity Spanish one)", "1/3, cup red wine vinegar (I like Heinz)", "2, and more.

Is Warm Red Cabbage With Gorgonzola And Bacon suitable as meat & poultry?

Yes, Warm Red Cabbage With Gorgonzola And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Warm Red Cabbage With Gorgonzola And Bacon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Red Cabbage With Gorgonzola And Bacon Recipe

Name: Warm Red Cabbage With Gorgonzola And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1; pound thick cut smoked bacon (I use Nueske's)", "1/3; cup extra virgin olive oil (I use a fruity Spanish one)", "1/3; cup red wine vinegar (I like Heinz)", "2; tablespoons clover honey, warmed", "1; teaspoon finely chopped garlic", "1/2; teaspoon each coarse sea salt and freshly ground black pepper", "8; cups finely shredded red cabbage (you'll need a good sized head)", "5; ounces crumbled Gorgonzola cheese (not dolce)"]

Warm Red Cabbage With Gorgonzola And Bacon – a delicious recipe with bacon, extra virgin olive oil, red wine vinegar, honey, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1
pound thick cut smoked bacon (I use Nueske's)", "1/3
cup extra virgin olive oil (I use a fruity Spanish one)", "1/3
cup red wine vinegar (I like Heinz)", "2
tablespoons clover honey, warmed", "1
teaspoon finely chopped garlic", "1/2
teaspoon each coarse sea salt and freshly ground black pepper", "8
cups finely shredded red cabbage (you'll need a good sized head)", "5
ounces crumbled Gorgonzola cheese (not dolce)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Buffalo Chicken Wontons
Evin'S Indian Apricot Chicken
Rack Of Lamb With Strawberry Mint Sauce
Alfredo Chicken

Warm Red Cabbage With Gorgonzola And Bacon

How did you like this recipe?

Frequently Asked Questions