Millet With Chicken, Parmesan And Peas

1. 1

   Bring chicken broth to a boil in a medium saucepan. Add millet, reduce heat to low and simmer for 15 minutes, or until tender. Stir in peas.

2. 2

   Heat 2 teaspoons of the oil in a medium nonstick skillet. Add the chicken pieces and saute for 3 minutes, or until the mat is juicy and cooked though.

3. 3

   Gently fluff millet with a fork. Place millet and peas in a serving bowl. Stir in chicken, dill, lemon zest and remaining 2 teaspoons of oil, salt, pepper and Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.