Flank Steak With Balsamic-Shallot Marinade

1. 1

   In a food processor, combine vinegar, shallots, herbs, and pepper. With the machine on, add the olive oil in a slow, steady stream and blend until emulsified.

2. 2

   Poke holes in the meat, place it in a glass dish, and pour the marinade over the steak. Marinate at least 1 hour.

3. 3

   Cook over medium heat 15 - 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.