How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Quinoa with Roasted Squash?

You need 7 ingredients. The key ingredients include: 4 cups cut-up butternut squash (3/4 inch pieces), 3 cloves garlic, minced, 1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided, 2 cups water, and more.

Is Warm Quinoa with Roasted Squash suitable as vegetarian?

Yes, Warm Quinoa with Roasted Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Quinoa with Roasted Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Quinoa with Roasted Squash Recipe

Name: Warm Quinoa with Roasted Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cut-up butternut squash (3/4 inch pieces); 3 cloves garlic, minced; 1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided; 2 cups water; 1 cup quinoa, uncooked; 1/4 cup Kraft 100% Parmesan Aged Grated Cheese; 1 Tbsp. chopped fresh sage

Warm Quinoa with Roasted Squash – a delicious recipe with butternut, garlic, Italian Dressing, water, quinoa, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 cups cut-up butternut squash (3/4 inch pieces)
3 cloves garlic, minced
1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
2 cups water
1 cup quinoa, uncooked
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
1 Tbsp. chopped fresh sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1923 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asparagus Beef Skillet
Tofu Poppers
Zucchini And Parmesan Gratin
Sauteed Swiss Chard And Corn

Warm Quinoa with Roasted Squash

How did you like this recipe?

Frequently Asked Questions