How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Quinoa with Roasted Squash?

You need 7 ingredients. The key ingredients include: 4 cups cut-up butternut squash (3/4 inch pieces), 3 cloves garlic, minced, 1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided, 2 cups water, and more.

Is Warm Quinoa with Roasted Squash suitable as vegetarian?

Yes, Warm Quinoa with Roasted Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Quinoa with Roasted Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Quinoa with Roasted Squash Recipe

Name: Warm Quinoa with Roasted Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cut-up butternut squash (3/4 inch pieces); 3 cloves garlic, minced; 1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided; 2 cups water; 1 cup quinoa, uncooked; 1/4 cup Kraft 100% Parmesan Aged Grated Cheese; 1 Tbsp. chopped fresh sage

Try this homemade Warm Quinoa with Roasted Squash recipe the whole family will love. Made with butternut, garlic, Italian Dressing and water. Easy step-…

This Warm Quinoa with Roasted Squash relies on simple, everyday ingredients such as garlic, minced, water, quinoa, uncooked and chopped fresh sage. It comes together quickly and makes 4 servings, at about 1923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 cups cut-up butternut squash (3/4 inch pieces)
3 cloves garlic, minced
1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
2 cups water
1 cup quinoa, uncooked
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
1 Tbsp. chopped fresh sage

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Quick Info

Servings
4 servings
Calories
1923 kcal
Category
Vegetarian

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