Nana'S Zucchini Bread

Name: Nana'S Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco oil; 3 eggs; 2 c. sugar; 3 tsp. vanilla; 3 tsp. cinnamon; 3 c. flour; 1 tsp. salt; 1 tsp. baking soda; 1/4 tsp. baking powder; 2 c. shredded zucchini; 1 c. nuts (optional)

Eats Now Editorial Team · 1798 kcal · Vegetarian

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Nana'S Zucchini Bread – a delicious recipe with Crisco oil, eggs, sugar, vanilla, cinnamon, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. Crisco oil
3 eggs
2 c. sugar
3 tsp. vanilla
3 tsp. cinnamon
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
2 c. shredded zucchini
1 c. nuts (optional)

1
Beat oil, eggs, sugar and vanilla; set aside.
2
Sift dry ingredients and add to egg mixture.
3
Stir in zucchini; fold in nuts.
4
Bake at 350u00b0 for 1 hour in 2 greased bread pans or greased tube pan.

1798

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Crisco oil, 3 eggs, 2 c. sugar, 3 tsp. vanilla, and more.

Yes, Nana'S Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1798 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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