Broccoli Casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 (8 oz.) pkg. broccoli; 2 beaten eggs; 3/4 c. cottage cheese; 1/2 c. shredded Cheddar cheese; 2 Tbsp. chopped onion; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 c. fine dry bread crumbs; 1 Tbsp. margarine, melted

Eats Now Editorial Team · 394 kcal · Vegetarian

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Broccoli Casserole – a delicious recipe with broccoli, eggs, cottage cheese, Cheddar cheese, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 or 3 (8 oz.) pkg. broccoli
2 beaten eggs
3/4 c. cottage cheese
1/2 c. shredded Cheddar cheese
2 Tbsp. chopped onion
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. fine dry bread crumbs
1 Tbsp. margarine, melted

1
Cook broccoli, unsalted.
2
Combine eggs, cheeses, onion, Worcestershire sauce, salt and pepper. Arrange broccoli spears in a shallow 1 1/2-quart baking dish. Spoon cheese mixture atop. Stir together bread crumbs and melted margarine.
3
Sprinkle over cheese mixture. Bake, uncovered, in a 350u00b0 oven for 15 to 20 minutes.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 or 3 (8 oz.) pkg. broccoli, 2 beaten eggs, 3/4 c. cottage cheese, 1/2 c. shredded Cheddar cheese, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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