Warm Quinoa & Broccoli Salad With Carrot-Ginger Dressing Recipe

Name: Warm Quinoa & Broccoli Salad With Carrot-Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups quinoa; 3 1/4 cups plus 3 tablespoons water; salt; 1 (10 ounce) bag broccoli florets; 2/3 cup chopped carrot (about 1 large); 3 tablespoons finely chopped peeled fresh ginger; 3 tablespoons vegetable oil; 2 tablespoons seasoned rice vinegar; 2 teaspoons soy sauce; 2 teaspoons sesame oil

Servings: persons

1 1/2 cups quinoa
3 1/4 cups plus 3 tablespoons water
salt
1 (10 ounce) bag broccoli florets
2/3 cup chopped carrot (about 1 large)
3 tablespoons finely chopped peeled fresh ginger
3 tablespoons vegetable oil
2 tablespoons seasoned rice vinegar
2 teaspoons soy sauce
2 teaspoons sesame oil

1
In sieve, rinse quinoa with cold running water. In 3-quart saucepan, combine quinoa, 3 cups water, and 1/2 teaspoon salt; heat to boiling over high heat. Reduce heat to low; cover and simmer 20 minutes or until water is absorbed. Transfer quinoa to large bowl.
2
Meanwhile, place broccoli and 1/4 cup water in microwave-safe medium bowl; cover and cook in microwave oven on High 4 to 5 minutes or until tender-crisp. Drain; add to quinoa in bowl.
3
In blender, combine carrot, ginger, vegetable oil, vinegar, soy sauce, sesame oil, remaining 3 tablespoons water, and 1/4 teaspoon salt; blend until pureed. Add to quinoa and broccoli and toss to combine. Serve salad warm or at room temperature.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups quinoa, 3 1/4 cups plus 3 tablespoons water, salt, 1 (10 ounce) bag broccoli florets, and more.

Yes, Warm Quinoa & Broccoli Salad With Carrot-Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Quinoa & Broccoli Salad With Carrot-Ginger Dressing

How did you like this recipe?

Frequently Asked Questions