Fresh, crisp and full of flavor — this Eggplant Salad With Lemon And Plum Dressing is a must-try. Made with baby eggplant, red Japanese mint, DRESSING a…
This Eggplant Salad With Lemon And Plum Dressing relies on simple, everyday ingredients such as none baby eggplant, cubed, lemon juice, pickled plum puree and olive oil. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026