How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Salad With Lemon And Plum Dressing?

You need 8 ingredients. The key ingredients include: 4 None baby eggplant, cubed, 3 None red Japanese mint (shiso) leaves, finely shredded, None None FOR THE LEMON AND PLUM DRESSING, 1/4 cup lemon juice, and more.

Is Eggplant Salad With Lemon And Plum Dressing suitable as salads?

Yes, Eggplant Salad With Lemon And Plum Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eggplant Salad With Lemon And Plum Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Salad With Lemon And Plum Dressing Recipe

Name: Eggplant Salad With Lemon And Plum Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None baby eggplant, cubed; 3 None red Japanese mint (shiso) leaves, finely shredded; None None FOR THE LEMON AND PLUM DRESSING; 1/4 cup lemon juice; 2 tbsp pickled plum puree; 2 tbsp olive oil; 2 tsp maple syrup; 1 tsp salt

Eggplant Salad With Lemon And Plum Dressing – a delicious recipe with baby eggplant, red Japanese mint, DRESSING, lemon juice, puree, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 None baby eggplant, cubed
3 None red Japanese mint (shiso) leaves, finely shredded
None None FOR THE LEMON AND PLUM DRESSING
1/4 cup lemon juice
2 tbsp pickled plum puree
2 tbsp olive oil
2 tsp maple syrup
1 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Salads

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