Prosciutto, Fava Bean And Mozzarella Salad

1. 1

   Preheat the oven to 325u00b0F. Put the bread on a baking pan and brush with 2 tbsp of the olive oil. Bake until crisp.

2. 2

   Bring a large saucepan of salted water to a boil. Cook fava beans for 3-4 mins. Drain; peel the outer skin from the fava beans.

3. 3

   Combine garlic, mint, chives, lemon juice and 1/4 cup olive oil in a medium bowl. Season with sea salt and freshly ground black pepper. Add fava beans; toss to combine.

4. 4

   Arrange prosciutto and mozzarella on a serving plate. Spoon fava bean mixture on the plate. Garnish with additional mint leaves and serve with toasted olive bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.