How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto, Fava Bean And Mozzarella Salad?

You need 9 ingredients. The key ingredients include: 12 None thin slices olive sourdough bread, 2 tbsp plus 1/4 cup extra virgin olive oil, 1 lb fresh fava beans, 1 clove garlic, crushed, and more.

Is Prosciutto, Fava Bean And Mozzarella Salad suitable as salads?

Yes, Prosciutto, Fava Bean And Mozzarella Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Prosciutto, Fava Bean And Mozzarella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prosciutto, Fava Bean And Mozzarella Salad Recipe

Name: Prosciutto, Fava Bean And Mozzarella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None thin slices olive sourdough bread; 2 tbsp plus 1/4 cup extra virgin olive oil; 1 lb fresh fava beans; 1 clove garlic, crushed; 1 tbsp finely chopped fresh mint, plus additional leaves, for garnish; 2 tbsp finely chopped fresh chives; 1 tbsp lemon juice; 12 None thin slices prosciutto; 6 None mini mozzarella balls, halved

Fresh, crisp and full of flavor — this Prosciutto, Fava Bean And Mozzarella Salad is a must-try. Made with thin slices olive sourdough bread, extra virg…

This Prosciutto, Fava Bean And Mozzarella Salad relies on simple, everyday ingredients such as fresh fava beans, garlic, crushed, finely chopped fresh chives and lemon juice. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

12 None thin slices olive sourdough bread
2 tbsp plus 1/4 cup extra virgin olive oil
1 lb fresh fava beans
1 clove garlic, crushed
1 tbsp finely chopped fresh mint, plus additional leaves, for garnish
2 tbsp finely chopped fresh chives
1 tbsp lemon juice
12 None thin slices prosciutto
6 None mini mozzarella balls, halved

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Quick Info

Servings
4 servings
Calories
633 kcal
Category
Salads

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