Warm Pumpkin, Blue Cheese And Spinach Salad Recipe

Name: Warm Pumpkin, Blue Cheese And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pumpkin, halved, seeded and peeled and cut into 1in cubes (about 2lb); 6 tablespoons extra virgin olive oil; 2 ounces pine nuts; 1 tablespoon balsamic vinegar; 1 teaspoon corn syrup or 1 teaspoon maple syrup; 1 teaspoon coarse grain mustard; 1 pinch light brown sugar; 6 ounces Baby Spinach; 8 ounces dolcelatte, at room temperature, cubed; salt and pepper

Servings: persons

1 small pumpkin, halved, seeded and peeled and cut into 1in cubes (about 2lb)
6 tablespoons extra virgin olive oil
2 ounces pine nuts
1 tablespoon balsamic vinegar
1 teaspoon corn syrup or 1 teaspoon maple syrup
1 teaspoon coarse grain mustard
1 pinch light brown sugar
6 ounces Baby Spinach
8 ounces dolcelatte, at room temperature, cubed
salt and pepper

1
Preheat the oven to 400u00b0F Place the pumpkin in a roasting tin, drizzle over 2 tbs of the oil, then season generously. Toss until evenly coated and roast for 35-40 minutes until tender and lightly caramelized.
2
Meanwhile, put the pine nuts in a small roasting tin and place in the oven with the pumpkin for 8-10 minutes until golden brown. Leave to cool.
3
Place the remaining 4 tbs of oil in a large bowl with the vinegar, syrup, mustard, sugar and seasoning. Whisk until well combined and thickened.
4
When the pumpkin is cooked, tip it into the dressing and stir to coat. Fold in the spinach leaves, crumble in the dolcelatte and scatter with the pine nuts. Serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small pumpkin, halved, seeded and peeled and cut into 1in cubes (about 2lb), 6 tablespoons extra virgin olive oil, 2 ounces pine nuts, 1 tablespoon balsamic vinegar, and more.

Yes, Warm Pumpkin, Blue Cheese And Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Pumpkin, Blue Cheese And Spinach Salad

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