How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Pumpkin, Blue Cheese And Spinach Salad?

You need 10 ingredients. The key ingredients include: 1 small pumpkin, halved, seeded and peeled and cut into 1in cubes (about 2lb), 6 tablespoons extra virgin olive oil, 2 ounces pine nuts, 1 tablespoon balsamic vinegar, and more.

Is Warm Pumpkin, Blue Cheese And Spinach Salad suitable as salads?

Yes, Warm Pumpkin, Blue Cheese And Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Pumpkin, Blue Cheese And Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Pumpkin, Blue Cheese And Spinach Salad Recipe

Name: Warm Pumpkin, Blue Cheese And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pumpkin, halved, seeded and peeled and cut into 1in cubes (about 2lb); 6 tablespoons extra virgin olive oil; 2 ounces pine nuts; 1 tablespoon balsamic vinegar; 1 teaspoon corn syrup or 1 teaspoon maple syrup; 1 teaspoon coarse grain mustard; 1 pinch light brown sugar; 6 ounces Baby Spinach; 8 ounces dolcelatte, at room temperature, cubed; salt and pepper

Fresh, crisp and full of flavor — this Warm Pumpkin, Blue Cheese And Spinach Salad is a must-try. Made with pumpkin, extra virgin olive oil, nuts and b…

This Warm Pumpkin, Blue Cheese And Spinach Salad relies on simple, everyday ingredients such as extra virgin olive oil, pine nuts, balsamic vinegar and coarse grain mustard. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Pumpkin, Blue Cheese And Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions