How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Endive and Grain Mustard Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup shelled hazelnuts, 1 teaspoon grain mustard, 2 teaspoons lime juice, 2 teaspoons orange juice, and more.

Is Belgian Endive and Grain Mustard Salad suitable as salads?

Yes, Belgian Endive and Grain Mustard Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Belgian Endive and Grain Mustard Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Belgian Endive and Grain Mustard Salad Recipe

Name: Belgian Endive and Grain Mustard Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shelled hazelnuts; 1 teaspoon grain mustard; 2 teaspoons lime juice; 2 teaspoons orange juice; 1 teaspoon honey; 1/4 teaspoon salt; 1/2 teaspoon sesame oil; 1 tablespoon vegetable or corn oil; 1 pound red or white Belgian endive, separated into leaves; 1 bunch watercress

Fresh, crisp and full of flavor — this Belgian Endive and Grain Mustard Salad is a must-try. Made with hazelnuts, grain mustard, lime juice and orange j…

This Belgian Endive and Grain Mustard Salad relies on simple, everyday ingredients such as shelled hazelnuts, grain mustard, lime juice and orange juice. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Belgian Endive and Grain Mustard Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions