How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork & Pear Spinach Salad?

You need 1 ingredient. The key ingredients include: ["10 ounces fresh spinach leaves", "3 medium pears, cored and sliced (or try apples or grapes)", "2 lbs boneless pork fillets (tenderloin cut into chops or country-style ""ribs"")", "3 scallions, sliced (or try red or white onion separated into rings)", "½ cup blue cheese, crumbled (or try feta or 1 oz Brie, in wedges)", "¼ cup walnuts (or try pecans or slivered almonds)", "½ cup olive oil", "½ cup white wine vinegar", "2 tablespoons sugar", "1 teaspoon celery seed", "1 tablespoon deli style mustard (or try spicy brown or Dijon)", "salt and pepper, to taste"].

Is Pork & Pear Spinach Salad suitable as salads?

Yes, Pork & Pear Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork & Pear Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork & Pear Spinach Salad Recipe

Name: Pork & Pear Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["10 ounces fresh spinach leaves", "3 medium pears, cored and sliced (or try apples or grapes)", "2 lbs boneless pork fillets (tenderloin cut into chops or country-style ""ribs"")", "3 scallions, s…

Pork & Pear Spinach Salad – a delicious recipe with fresh spinach leaves, apples, pork, scallions, blue cheese, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["10 ounces fresh spinach leaves", "3 medium pears, cored and sliced (or try apples or grapes)", "2 lbs boneless pork fillets (tenderloin cut into chops or country-style ""ribs"")", "3 scallions, sliced (or try red or white onion separated into rings)", "½ cup blue cheese, crumbled (or try feta or 1 oz Brie, in wedges)", "¼ cup walnuts (or try pecans or slivered almonds)", "½ cup olive oil", "½ cup white wine vinegar", "2 tablespoons sugar", "1 teaspoon celery seed", "1 tablespoon deli style mustard (or try spicy brown or Dijon)", "salt and pepper, to taste"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Pork & Pear Spinach Salad

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