Warm Potato Salad With Parsley and Bacon

1. 1

   Bake the potatoes at 400 degrees F. for about an hour, or until they are fork tender.

2. 2

   Once the potatoes have cooled, scoop out the fluffy interior into a large bowl.

3. 3

   In a frying pan, fry the chopped bacon until browned and golden in the olive oil.

4. 4

   Reserve it on a paper-towel lined plate or pan.

5. 5

   Take the frying pan off the heat and add the vinegar to about 3 Tbs.

6. 6

   of the bacon drippings.

7. 7

   Pour the dressing over the potatoes, add the bacon, parsley, salt and cayenne.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.