How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Mustard Pork With Potato Salad?

You need 12 ingredients. The key ingredients include: None None Honey Mustard Pork, 1/3 cup honey, 3 cloves garlic, crushed, 1 tbsp wholegrain mustard, and more.

Is Honey Mustard Pork With Potato Salad suitable as salads?

Yes, Honey Mustard Pork With Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Honey Mustard Pork With Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Mustard Pork With Potato Salad Recipe

Name: Honey Mustard Pork With Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Honey Mustard Pork; 1/3 cup honey; 3 cloves garlic, crushed; 1 tbsp wholegrain mustard; 6 None pork loin medallions; None None Potato Salad; 1 lb fingerling potatoes; 1 None small red onion, halved, thinly sliced; 1 tbsp red wine vinegar; 2 tbsp vegetable or olive oil; 1/3 cup flat leaf parsley, coarsely chopped; None None Mixed greens, to serve

Fresh, crisp and full of flavor — this Honey Mustard Pork With Potato Salad is a must-try. Made with Honey, honey, garlic and wholegrain mustard. Easy s…

This Honey Mustard Pork With Potato Salad relies on simple, everyday ingredients such as none none honey mustard pork, honey, garlic, crushed and wholegrain mustard. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey Mustard Pork With Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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