Honey Mustard Pork With Potato Salad Recipe

Name: Honey Mustard Pork With Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Honey Mustard Pork; 1/3 cup honey; 3 cloves garlic, crushed; 1 tbsp wholegrain mustard; 6 None pork loin medallions; None None Potato Salad; 1 lb fingerling potatoes; 1 None small red onion, halved, thinly sliced; 1 tbsp red wine vinegar; 2 tbsp vegetable or olive oil; 1/3 cup flat leaf parsley, coarsely chopped; None None Mixed greens, to serve

Servings: persons

None None Honey Mustard Pork
1/3 cup honey
3 cloves garlic, crushed
1 tbsp wholegrain mustard
6 None pork loin medallions
None None Potato Salad
1 lb fingerling potatoes
1 None small red onion, halved, thinly sliced
1 tbsp red wine vinegar
2 tbsp vegetable or olive oil
1/3 cup flat leaf parsley, coarsely chopped
None None Mixed greens, to serve

1
Preheat oven to 425u00b0F. Line a roasting pan with parchment paper.
2
Combine honey, garlic and mustard in a large bowl; add pork. Toss pork in sauce to coat evenly. Place pork on a wire rack in prepared pan. Bake for 25 mins or until glazed and cooked.
3
Meanwhile, make potato salad: Place potatoes in a large saucepan and cover with cold water. Bring to a boil. Boil for 10 mins or until tender. Drain. When cool enough to handle, cut potatoes into quarters. Combine potato and remaining ingredients in a large bowl. Season to taste.
4
Serve pork with potato salad and mixed greens.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: None None Honey Mustard Pork, 1/3 cup honey, 3 cloves garlic, crushed, 1 tbsp wholegrain mustard, and more.

Yes, Honey Mustard Pork With Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Mustard Pork With Potato Salad

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