How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camembert With Cranberry And Watercress Salad?

You need 11 ingredients. The key ingredients include: 1 None round Camembert (8 oz), cut into 8 wedges, 1/2 cup flour, seasoned with salt and pepper, 2 None eggs, lightly beaten, 3/4 cup panko breadcrumbs, and more.

Is Camembert With Cranberry And Watercress Salad suitable as salads?

Yes, Camembert With Cranberry And Watercress Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Camembert With Cranberry And Watercress Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Camembert With Cranberry And Watercress Salad

Name: Camembert With Cranberry And Watercress Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None round Camembert (8 oz), cut into 8 wedges; 1/2 cup flour, seasoned with salt and pepper; 2 None eggs, lightly beaten; 3/4 cup panko breadcrumbs; None None Oil, for deep-frying; 8 oz watercress; 1/2 cup dried cranberries; None None FOR THE VINAIGRETTE; 1/4 cup lemon juice; 2 tbsp extra virgin olive oil; 2 tsp Dijon mustard

Fresh, crisp and full of flavor — this Camembert With Cranberry And Watercress Salad is a must-try. Made with Camembert, flour, eggs and breadcrumbs. Ea…

This Camembert With Cranberry And Watercress Salad relies on simple, everyday ingredients such as none eggs, lightly beaten, panko breadcrumbs, watercress and dried cranberries. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Camembert With Cranberry And Watercress Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions