Warm Potato Salad with Gamay Noir Vinaigrette Recipe

Name: Warm Potato Salad with Gamay Noir Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds baking potatoes; Salt; 1/2 cup Gamay Noir; 1/2 cup extra-virgin olive oil; 1/3 cup finely chopped red onion; 3 tablespoons fresh orange juice; 1 1/2 teaspoons red wine vinegar; 1 teaspoon drained capers; 1/2 teaspoon Dijon mustard; 1/2 teaspoon finely chopped basil; Freshly ground pepper

Servings: persons

1 1/2 pounds baking potatoes
Salt
1/2 cup Gamay Noir
1/2 cup extra-virgin olive oil
1/3 cup finely chopped red onion
3 tablespoons fresh orange juice
1 1/2 teaspoons red wine vinegar
1 teaspoon drained capers
1/2 teaspoon Dijon mustard
1/2 teaspoon finely chopped basil
Freshly ground pepper

1
In a medium saucepan, cover the potatoes with cold water and bring to a boil.
2
Add salt and simmer over moderately low heat until just tender, about 30 minutes.
3
Meanwhile, in a small saucepan, boil the Gamay Noir over high heat until reduced to 2 tablespoons, about 7 minutes.
4
Transfer it to a medium heatproof bowl and let cool.
5
Whisk in the remaining ingredients.
6
Drain the potatoes and let cool slightly; peel while still warm and slices crosswise 1/4 inch thick.
7
Put the potatoes in a large bowl and toss with 2/3 cup of the vinaigrette.
8
Season with salt and pepper and serve warm or at room temperature.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds baking potatoes, Salt, 1/2 cup Gamay Noir, 1/2 cup extra-virgin olive oil, and more.

Yes, Warm Potato Salad with Gamay Noir Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Potato Salad with Gamay Noir Vinaigrette

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