Fresh, crisp and full of flavor — this Warm Potato Salad With Capers And Toasted Pine Nuts is a must-try. Made with extra virgin olive oil, white wine v…
This Warm Potato Salad With Capers And Toasted Pine Nuts relies on simple, everyday ingredients such as extra virgin olive oil, white wine vinegar, dijon mustard and drained baby capers. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026