How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Potato Salad With Capers And Toasted Pine Nuts?

You need 8 ingredients. The key ingredients include: 1/3 cup extra virgin olive oil, 1 tablespoon white wine vinegar, 1/2 teaspoon Dijon mustard, 1 small red onion, halved and thinly sliced, and more.

Is Warm Potato Salad With Capers And Toasted Pine Nuts suitable as salads?

Yes, Warm Potato Salad With Capers And Toasted Pine Nuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Potato Salad With Capers And Toasted Pine Nuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Potato Salad With Capers And Toasted Pine Nuts Recipe

Name: Warm Potato Salad With Capers And Toasted Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra virgin olive oil; 1 tablespoon white wine vinegar; 1/2 teaspoon Dijon mustard; 1 small red onion, halved and thinly sliced; 2 tablespoons drained baby capers; 2 tablespoons pine nuts, toasted; 2 tablespoons baby black olives, pitted; 800 g small kipfler potatoes, scrubbed

Warm Potato Salad With Capers And Toasted Pine Nuts – a delicious recipe with extra virgin olive oil, white wine vinegar, Dijon mustard, red onion, baby capers, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup extra virgin olive oil
1 tablespoon white wine vinegar
1/2 teaspoon Dijon mustard
1 small red onion, halved and thinly sliced
2 tablespoons drained baby capers
2 tablespoons pine nuts, toasted
2 tablespoons baby black olives, pitted
800 g small kipfler potatoes, scrubbed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Salads

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Warm Potato Salad With Capers And Toasted Pine Nuts

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