How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef With Apple Crust?

You need 10 ingredients. The key ingredients include: 3 1/2 tbsp vegetable oil, 3 1/4 lb roast beef, 1/2 cup dried apple slices, 1 tbsp medium-hot mustard, and more.

Is Roast Beef With Apple Crust suitable as salads?

Yes, Roast Beef With Apple Crust falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Beef With Apple Crust?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Beef With Apple Crust Recipe

Name: Roast Beef With Apple Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tbsp vegetable oil; 3 1/4 lb roast beef; 1/2 cup dried apple slices; 1 tbsp medium-hot mustard; 2 tsp applesauce; 1 oz fresh thyme, leaves picked and chopped, plus extra to garnish; 3 1/2 tbsp butter, cut into cubes, softened; 1/4 cup white breadcrumbs; 1 tbsp coarsely ground black pepper; None None salad and tartar sauce, to serve (optional)

Try this homemade Roast Beef With Apple Crust recipe the whole family will love. Made with vegetable oil, beef, apple slices and applesauce. Easy step-b…

This Roast Beef With Apple Crust relies on simple, everyday ingredients such as vegetable oil, roast beef, dried apple slices and medium-hot mustard. It comes together quickly and makes 4 servings, at about 1175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1175

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roast Beef With Apple Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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