Fresh, crisp and full of flavor — this Colorful Antipasto Salad is a must-try. Made with dark green curly leaf lettuce, red peppers, salami and provolon…
This Colorful Antipasto Salad relies on simple, everyday ingredients such as thinly sliced salami, thinly sliced prosciutto, canned garbanzo beans and canned kidney beans. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026