Warm Potato Salad With Camembert and Crispy Parma Ham

1. 1

   Heat the vegetable oil in a frying pan over a medium heat.

2. 2

   Add the shallots and fry for one minute.

3. 3

   Add the potatoes to the pan and fry until golden.

4. 4

   Add the cream, mustard and camembert and remove from the heat.

5. 5

   Heat a clean frying pan and fry the slice of Parma ham until crisp and golden.

6. 6

   Remove and drain on kitchen paper.

7. 7

   To serve, place the warm potato salad on a plate and top with the crispy Parma ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.