BBQ Pork Sandwiches with Five-Vegetable Slaw Recipe

Name: BBQ Pork Sandwiches with Five-Vegetable Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons dark molasses; 1/3 cup cider vinegar; 1/4 cup tomato paste; 4 large garlic cloves, minced; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1/2 teaspoon paprika; 1/2 teaspoon ground coriander; 1/2 teaspoon salt; 1/3 teaspoon freshly ground black pepper; 1 1/2 pounds boneless pork shoulder, cut into 2-inch cubes; 2 imported bay leaves; 4 large, soft sesame-topped buns; Five Vegetable Slaw

Servings: persons

1/4 cup plus 2 tablespoons dark molasses
1/3 cup cider vinegar
1/4 cup tomato paste
4 large garlic cloves, minced
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon paprika
1/2 teaspoon ground coriander
1/2 teaspoon salt
1/3 teaspoon freshly ground black pepper
1 1/2 pounds boneless pork shoulder, cut into 2-inch cubes
2 imported bay leaves
4 large, soft sesame-topped buns
Five Vegetable Slaw

1
Preheat the oven to 325.
2
In a medium bowl, whisk together the molasses, vinegar, tomato paste, garlic, cumin, cayenne, paprika, coriander, salt and black pepper.
3
Place the pork cubes and bay leaves in a large, shallow, nonaluminum baking dish.
4
Add the molasses mixture and stir well to coat.
5
Cover with foil and bake until the pork is very tender, about 1 1/2 hours.
6
Remove the meat from the sauce and shred with a knife.
7
Return the shredded meat to the baking dish and mix with the sauce.
8
Slice the buns in half.
9
Spoon the pork onto the bottom halves of the buns and mound 1/2 cup or more of the Vegetable Slaw on top.
10
Cover with the bun tops and serve the remaining Vegetable Slaw on the side.

1147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons dark molasses, 1/3 cup cider vinegar, 1/4 cup tomato paste, 4 large garlic cloves, minced, and more.

Yes, BBQ Pork Sandwiches with Five-Vegetable Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

BBQ Pork Sandwiches with Five-Vegetable Slaw

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