Warm Potato Salad With Beer And Mustard Dressing

Name: Warm Potato Salad With Beer And Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 3 lbs red potatoes; 1/2 cup finely chopped red onion; 1/4 cup thinly sliced green onion; 1/4 cup finely chopped celery; 1/4 cup chopped fresh parsley; 1/4 cup finely chopped sweet pickle; 2 tablespoons beer; 2 tablespoons cider vinegar; Dressing; 1/4 cup olive oil, divided; 3/4 cup finely chopped yellow onion; 3/4 cup beer; 1/4 cup cider vinegar; 1 teaspoon sugar; 3/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 2 tablespoons Dijon mustard

Servings: persons

Salad
3 lbs red potatoes
1/2 cup finely chopped red onion
1/4 cup thinly sliced green onion
1/4 cup finely chopped celery
1/4 cup chopped fresh parsley
1/4 cup finely chopped sweet pickle
2 tablespoons beer
2 tablespoons cider vinegar
Dressing
1/4 cup olive oil, divided
3/4 cup finely chopped yellow onion
3/4 cup beer
1/4 cup cider vinegar
1 teaspoon sugar
3/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
2 tablespoons Dijon mustard

1
To prepare salad, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 25 minutes or until tender. Drain; cool. Cut potatoes into 1/4-inch slices. Combine potatoes, red onion, and next 6 ingredients (through 2 tablespoons vinegar); toss gently.
2
To prepare dressing, heat 2 tablespoons oil in a small skillet over medium-high heat. Add 3/4 cup yellow onion to pan; saute 3 minutes or until tender. Add 3/4 cup beer and next 4 ingredients (through pepper); bring to a boil. Cook until reduced to 1/2 cup (about 6 minutes).
3
Place mixture in a food processor. Add mustard to food processor; process until smooth. With processor on, slowly pour remaining 2 tablespoons olive oil through food chute, processing until smooth.
4
Pour dressing over potato mixture; toss gently.
5
Serve immediately.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Salad, 3 lbs red potatoes, 1/2 cup finely chopped red onion, 1/4 cup thinly sliced green onion, and more.

Yes, Warm Potato Salad With Beer And Mustard Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!