How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus And Kiwifruit Salad With Pomegranate Seeds And Pistachios?

You need 6 ingredients. The key ingredients include: 3 kiwifruit, peeled and sliced (about 1 cup), 4 oranges, peeled and sliced (about 2 cups), 2 red grapefruit, peeled and sectioned (about 2 cups), 1/4 cup pomegranate seeds (about 1 pomegranate), and more.

How do I store leftover Citrus And Kiwifruit Salad With Pomegranate Seeds And Pistachios?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus And Kiwifruit Salad With Pomegranate Seeds A

Name: Citrus And Kiwifruit Salad With Pomegranate Seeds And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 kiwifruit, peeled and sliced (about 1 cup); 4 oranges, peeled and sliced (about 2 cups); 2 red grapefruit, peeled and sectioned (about 2 cups); 1/4 cup pomegranate seeds (about 1 pomegranate); 1 teaspoon orange-flower water (optional); 2 tablespoons coarsely chopped pistachios

Fresh, crisp and full of flavor — this Citrus And Kiwifruit Salad With Pomegranate Seeds And Pistachios is a must-try. Made with kiwifruit, oranges, red…

This Citrus And Kiwifruit Salad With Pomegranate Seeds And Pistachios relies on simple, everyday ingredients such as coarsely chopped pistachios. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 kiwifruit, peeled and sliced (about 1 cup)
4 oranges, peeled and sliced (about 2 cups)
2 red grapefruit, peeled and sectioned (about 2 cups)
1/4 cup pomegranate seeds (about 1 pomegranate)
1 teaspoon orange-flower water (optional)
2 tablespoons coarsely chopped pistachios

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Citrus And Kiwifruit Salad With Pomegranate Seeds And Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions