Fresh, crisp and full of flavor — this Celery Fennel Salad With Preserved Lemon And Dates is a must-try. Made with lemon rind, lemon juice, extra-virgin…
This Celery Fennel Salad With Preserved Lemon And Dates relies on simple, everyday ingredients such as extra-virgin olive oil, sea salt and pepper and medjool dates (about 4 oz.). It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026