How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Fennel Salad With Preserved Lemon And Dates?

You need 8 ingredients. The key ingredients include: 1/4 cup chopped preserved lemon rind, store-bought or homemade, About 2 tbsp. fresh lemon juice, 1/3 cup extra-virgin olive oil, Sea salt and pepper, and more.

Is Celery Fennel Salad With Preserved Lemon And Dates suitable as salads?

Yes, Celery Fennel Salad With Preserved Lemon And Dates falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Celery Fennel Salad With Preserved Lemon And Dates?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery Fennel Salad With Preserved Lemon And Dates Recipe

Name: Celery Fennel Salad With Preserved Lemon And Dates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped preserved lemon rind, store-bought or homemade; About 2 tbsp. fresh lemon juice; 1/3 cup extra-virgin olive oil; Sea salt and pepper; 1 large bunch celery (about 1 1/2 lbs.), leaves trimmed and tough outer fibers removed with a vegetable peeler; 2 fennel bulbs (about 1 1/2 lbs. total), stalks trimmed; 1 cup Medjool dates (about 4 oz.); 1 cup loosely packed flat-leaf parsley leaves

Celery Fennel Salad With Preserved Lemon And Dates – a delicious recipe with lemon rind, lemon juice, extra-virgin olive oil, salt, celery, fennel bulbs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup chopped preserved lemon rind, store-bought or homemade
About 2 tbsp. fresh lemon juice
1/3 cup extra-virgin olive oil
Sea salt and pepper
1 large bunch celery (about 1 1/2 lbs.), leaves trimmed and tough outer fibers removed with a vegetable peeler
2 fennel bulbs (about 1 1/2 lbs. total), stalks trimmed
1 cup Medjool dates (about 4 oz.)
1 cup loosely packed flat-leaf parsley leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Salads

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Celery Fennel Salad With Preserved Lemon And Dates

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