Warm Potato Salad

1. 1

   Boil the potatoes in their jackets.

2. 2

   Peel and slice fine in large salad bowl.

3. 3

   Saute the onions in shortening, being careful not to let them burn.

4. 4

   Add a little hot water and boil until tender.

5. 5

   Then add salt, sugar and vinegar and heat well.

6. 6

   Pour dressing over the potatoes.

7. 7

   Add chopped, hard-boiled eggs, if desired, to add flavor and nutritional value.

* Per serving · 4 servings · Values may vary.

No additional tips available.