Warm Potato Salad

1. 1

   Cook the potatoes in a pan of boiling salted water for 12-15 mins until just tender.

2. 2

   Meanwhile, in a small bowl, whisk the mustard with the lemon zest and juice.

3. 3

   Slowly whisk in the oil to form a smooth emulsion.

4. 4

   Season to taste.

5. 5

   Drain the potatoes and tip into a large bowl.

6. 6

   Drizzle over the dressing and gently mix.

7. 7

   Leave to stand for 15 mins to allow the potatoes to absorb the flavours.

8. 8

   To serve, stir the parsley and spring onions into the potatoes.

9. 9

   Season to taste and serve immediately.

No nutritional information available.

No additional tips available.