How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Potato, Parsnip & Artichoke Salad?

You need 12 ingredients. The key ingredients include: 800 g baby chat potatoes, halved Safeway 2 pkg For $5.00 thru 02/09, 4 medium parsnips, peeled and cut into 5cm lengths, 1 tablespoons olive oil, 1 tablespoon chopped rosemary, and more.

Is Warm Potato, Parsnip & Artichoke Salad suitable as salads?

Yes, Warm Potato, Parsnip & Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Potato, Parsnip & Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Potato, Parsnip & Artichoke Salad Recipe

Name: Warm Potato, Parsnip & Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g baby chat potatoes, halved Safeway 2 pkg For $5.00 thru 02/09; 4 medium parsnips, peeled and cut into 5cm lengths; 1 tablespoons olive oil; 1 tablespoon chopped rosemary; salt and pepper, to taste; 400 g can artichoke hearts, drained and halved; 125 g PHILADELPHIA Light Spreadable Cream Cheese; 1 tablespoon honey; 2 tablespoons milk; 1 tablespoon seeded mustard; 1 tablespoon roughly chopped flat-leaf parsley; rosemary sprigs, for garnish

Fresh, crisp and full of flavor — this Warm Potato, Parsnip & Artichoke Salad is a must-try. Made with baby chat potatoes, parsnips, olive oil and rosem…

This Warm Potato, Parsnip & Artichoke Salad relies on simple, everyday ingredients such as olive oil, chopped rosemary, salt and pepper, to taste and honey. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Potato, Parsnip & Artichoke Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions