How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella Tuscan Bread & Tomato Salad?

You need 10 ingredients. The key ingredients include: 1 None onion, peeled and finely diced, 3 cloves garlic, peeled, 1 left whole, 2 finely chopped, 2 lbs ripe tomatoes, coarsely chopped, 1 cup black olives, stoned, and more.

Is Panzanella Tuscan Bread & Tomato Salad suitable as salads?

Yes, Panzanella Tuscan Bread & Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Panzanella Tuscan Bread & Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panzanella Tuscan Bread & Tomato Salad Recipe

Name: Panzanella Tuscan Bread & Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None onion, peeled and finely diced; 3 cloves garlic, peeled, 1 left whole, 2 finely chopped; 2 lbs ripe tomatoes, coarsely chopped; 1 cup black olives, stoned; 4 tbsp capers, rinsed and drained; 3 tbsp balsamic vinegar; 1 tsp honey; 9 tbsp olive oil; 1 loaf day old ciabatta, cut into 6 thick slices; 1 bunch basil leaves, coarsely chopped

Bake this irresistible Panzanella Tuscan Bread & Tomato Salad at home. Made with onion, garlic, tomatoes and black olives. Easy step-by-step instruction…

This Panzanella Tuscan Bread & Tomato Salad relies on simple, everyday ingredients such as black olives, stoned, capers, rinsed and drained, balsamic vinegar and honey. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Panzanella Tuscan Bread & Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions