How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot, Miso, and Ginger Salad Dressing?

You need 6 ingredients. The key ingredients include: 1 1/2 tablespoons minced fresh ginger (1 1/2-inch piece), 1 large carrot, finely grated, 2 tablespoons plus 1 teaspoon rice wine vinegar, 2 teaspoons white miso, and more.

Is Carrot, Miso, and Ginger Salad Dressing suitable as salads?

Yes, Carrot, Miso, and Ginger Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot, Miso, and Ginger Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot, Miso, and Ginger Salad Dressing Recipe

Name: Carrot, Miso, and Ginger Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons minced fresh ginger (1 1/2-inch piece); 1 large carrot, finely grated; 2 tablespoons plus 1 teaspoon rice wine vinegar; 2 teaspoons white miso; 3 tablespoons canola or vegetable oil; 1 tablespoon water, if needed

Carrot, Miso, and Ginger Salad Dressing – a delicious recipe with fresh ginger, carrot, rice wine vinegar, white miso, vegetable oil, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 tablespoons minced fresh ginger (1 1/2-inch piece)
1 large carrot, finely grated
2 tablespoons plus 1 teaspoon rice wine vinegar
2 teaspoons white miso
3 tablespoons canola or vegetable oil
1 tablespoon water, if needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Salads

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Carrot, Miso, and Ginger Salad Dressing

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