How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Veggie Salad?

You need 13 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, rinsed and drained, 1 (15 1/4 ounce) can corn, drained, 2 avocados, peeled and diced, 1 cucumber, diced, and more.

Is Bean and Veggie Salad suitable as salads?

Yes, Bean and Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean and Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean and Veggie Salad Recipe

Name: Bean and Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, rinsed and drained; 1 (15 1/4 ounce) can corn, drained; 2 avocados, peeled and diced; 1 cucumber, diced; 1 green pepper, diced; 1 small red onion, diced; 3 tomatoes, diced; 1 stalk celery, thinly sliced; 2 tablespoons cilantro, chopped; 1 tablespoon extra virgin olive oil; 5 garlic cloves, minced; 2 limes, juiced; salt

Fresh, crisp and full of flavor — this Bean and Veggie Salad is a must-try. Made with black beans, corn, avocados and cucumber. Easy step-by-step instru…

This Bean and Veggie Salad relies on simple, everyday ingredients such as avocados, peeled and diced, cucumber, diced, green pepper, diced and small red onion, diced. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean and Veggie Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions