How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Veggie Salad?

You need 13 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, rinsed and drained, 1 (15 1/4 ounce) can corn, drained, 2 avocados, peeled and diced, 1 cucumber, diced, and more.

Is Bean and Veggie Salad suitable as salads?

Yes, Bean and Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean and Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean and Veggie Salad Recipe

Name: Bean and Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, rinsed and drained; 1 (15 1/4 ounce) can corn, drained; 2 avocados, peeled and diced; 1 cucumber, diced; 1 green pepper, diced; 1 small red onion, diced; 3 tomatoes, diced; 1 stalk celery, thinly sliced; 2 tablespoons cilantro, chopped; 1 tablespoon extra virgin olive oil; 5 garlic cloves, minced; 2 limes, juiced; salt

Bean and Veggie Salad

Eats Now Editorial Team · 359 kcal · Salads

Bean and Veggie Salad – a delicious recipe with black beans, corn, avocados, cucumber, green pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean and Veggie Salad

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