Warm Pork Fajita Salad Recipe

Name: Warm Pork Fajita Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lime juice; 1/4 cup reduced-sodium chicken broth; 1/4 cup reduced-sodium soy sauce; 2 garlic cloves, minced; 1 tablespoon canola oil; 1 teaspoon sugar; 1 teaspoon Liquid Smoke, optional; 3/4 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon ground ginger; 1/4 teaspoon hot pepper sauce; 1 pound boneless pork loin, trimmed and cut into thin strips; 1 large onion, sliced; 1 medium green pepper, cut into strips; 1 medium sweet yellow pepper, cut into strips; 1 tablespoon lemon juice; 6 cups torn romaine; 12 cherry tomatoes, quartered

Servings: persons

1 cup lime juice
1/4 cup reduced-sodium chicken broth
1/4 cup reduced-sodium soy sauce
2 garlic cloves, minced
1 tablespoon canola oil
1 teaspoon sugar
1 teaspoon Liquid Smoke, optional
3/4 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon ground ginger
1/4 teaspoon hot pepper sauce
1 pound boneless pork loin, trimmed and cut into thin strips
1 large onion, sliced
1 medium green pepper, cut into strips
1 medium sweet yellow pepper, cut into strips
1 tablespoon lemon juice
6 cups torn romaine
12 cherry tomatoes, quartered

1
In a large resealable plastic bag, combine the lime juice, broth, soy sauce, garlic, oil, sugar and seasonings. Set aside 2 tablespoons; cover and refrigerate. Add pork to remaining marinade; toss to coat. Cover and refrigerate for 30 minutes to 3 hours, turning occasionally.
2
Drain pork, discarding marinade. Heat reserved marinade in a large skillet over medium-high heat. Add the pork, onion and peppers; stir-fry for 3-4 minutes or until pork is no longer pink. Drizzle with lemon juice. Remove from the heat.
3
Arrange lettuce on four individual plates; top with meat mixture and tomatoes.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup lime juice, 1/4 cup reduced-sodium chicken broth, 1/4 cup reduced-sodium soy sauce, 2 garlic cloves, minced, and more.

Yes, Warm Pork Fajita Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Pork Fajita Salad

How did you like this recipe?

Frequently Asked Questions