Chinese Chicken Salad I

1. 1

   Pour sweet and sour sauce into a large bowl. Sprinkle ground ginger into the bowl and mix it thoroughly with the sauce.

2. 2

   Place romaine lettuce and bean sprouts into the bowl of sauce and toss it a few times.

3. 3

   Add the shredded chicken to the bowl and toss it thoroughly with the lettuce and bean sprouts.

4. 4

   Transfer the salad into a large serving bowl or 4 separate serving bowls. Top with cornflakes, almonds and a pinch of black ground pepper. Sprinkle with sesame seeds, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.