Fresh, crisp and full of flavor — this Mediterranean Three Bean Salad is a must-try. Made with cannellini, garbanzo beans, dark red kidney beans and oni…
This Mediterranean Three Bean Salad relies on simple, everyday ingredients such as onion, minced, garlic, minced, olive oil and lemon, juiced. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026