Ravioli with Peas and Brown Butter Sauce

1. 1

   Heat a large pot of salted water on high until it begins boiling.

2. 2

   Add fresh or frozen large cheese ravioli and cook as label directs, adding frozen peas to water 1 minute before cooking is done; drain and transfer to large bowl.

3. 3

   Meanwhile, in 12-inch skillet on medium, melt butter and cook 4 minutes or until amber, swirling skillet occasionally.

4. 4

   Toss ravioli, peas, browned butter, chopped walnuts, finely grated lemon peel, and salt in same bowl.

5. 5

   Divide among 6 serving bowls; sprinkle with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.